Pure maple syrup is 100% natural sweetener made with sap obtained from maple trees. It is divided into two grades such as grade A and grade B and is sold on the basis on volume and weight. It contains 67% of sugar and 33% of water. Canadian Maple Syrup is graded and labeled properly as per the standard scale. Pure Maple Syrup is used as toppings on waffles, French toast and pancakes. Maple sugar is produced out of further boiling the syrup and is sold out as candy and maple taffy. This syrup is also widely used in fresh donuts, biscuits, friend dough, ice cream, hot cereal, fritters, fresh fruits and chicken.
Uses Of Maple Syrup In Recipes:
Apart from being used in pancakes and waffles, maple syrup is also used in a wide assortment of recipes. In fact, they are used in different ways in preparing recipes. It is used as a sauce over puddings and ice cream, poured over ham and baked along with winter squash. They are also used in different types of gourmet recipes. Pure maple syrups is used in different recipes where there is a requirement to add sugar. The syrup contains enriched amount of moisture when compared to granulated sugar and so, adjustments are made as per the recipe.
Nutritional Value Of Maple Syrup:
Maple syrup can be used in three fourth amount of sugar that you may regularly use to prepare desserts. You can use the same quantity of maple syrup for substituting honey. One of the unique features of maple syrup is that it gets caramelized and starts burning at the top much faster than the solid sweetener. One tablespoon of maple syrup contains 29g of carbs, 50 calories and a little amount of sodium with no fat, cholesterol and protein. However, it is the best source of zinc and manganese, which are some of the essential nutrients to your body.